Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium Caseinate

詳細情報 詳細情報について

• CRID

  1360292621141401984

• NII論文ID

  30020176616

• DOI

  10.1006/jcis.1996.4605

• ISSN

  00219797

• Web Site

  https://api.elsevier.com/content/article/PII:S0021979796946056?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0021979796946056?httpAccept=text/plain

• データソース種別

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