Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits

  • Vida Šimat
    University Department of Marine Studies, University of Split, Ruđera Boškovića 37, 21000 Split, Croatia
  • Nariman Elabed
    Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB), National Institute of Applied Sciences and Technology (INSAT), University of Carthage, Avenue de la République, BP 77-1054 Amilcar, Tunisia
  • Piotr Kulawik
    Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture in Cracow, ul. Balicka 122, 30-149 Krakow, Poland
  • Zafer Ceylan
    Department of Gastronomy and Culinary Arts, Faculty of Tourism, Van Yüzüncü Yıl University, 65080 Van, Turkey
  • Ewelina Jamroz
    Institute of Chemistry, Faculty of Food Technology, University of Agriculture in Cracow, ul. Balicka 122, 30-149 Krakow, Poland
  • Hatice Yazgan
    Faculty of Veterinary Medicine, Cukurova University, 01330 Adana, Turkey
  • Martina Čagalj
    University Department of Marine Studies, University of Split, Ruđera Boškovića 37, 21000 Split, Croatia
  • Joe M. Regenstein
    Department of Food Science, Cornell University, Ithaca, NY 14853-7201, USA
  • Fatih Özogul
    Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330 Adana, Turkey

書誌事項

公開日
2020-12-09
権利情報
  • https://creativecommons.org/licenses/by/4.0/
DOI
  • 10.3390/md18120627
公開者
MDPI AG

説明

<jats:p>The oceans have been the Earth’s most valuable source of food. They have now also become a valuable and versatile source of bioactive compounds. The significance of marine organisms as a natural source of new substances that may contribute to the food sector and the overall health of humans are expanding. This review is an update on the recent studies of functional seafood compounds (chitin and chitosan, pigments from algae, fish lipids and omega-3 fatty acids, essential amino acids and bioactive proteins/peptides, polysaccharides, phenolic compounds, and minerals) focusing on their potential use as nutraceuticals and health benefits.</jats:p>

収録刊行物

  • Marine Drugs

    Marine Drugs 18 (12), 627-, 2020-12-09

    MDPI AG

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