Lactobacillus exopolysaccharides: New perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health

DOI Web Site Web Site 被引用文献3件

収録刊行物

Trends in Food Science & Technology

Trends in Food Science & Technology 103 36-48, 2020-09

Elsevier BV

被引用文献 (3)*注記

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CRID

1360294645786740608
DOI

10.1016/j.tifs.2020.06.003
ISSN

09242244
Web Site

https://api.elsevier.com/content/article/PII:S0924224420305045?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0924224420305045?httpAccept=text/plain
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