Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease
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- Zhilei Shan
- Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
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- Yanping Li
- Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
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- Megu Y. Baden
- Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
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- Shilpa N. Bhupathiraju
- Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
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- Dong D. Wang
- Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
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- Qi Sun
- Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
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- Kathryn M. Rexrode
- Division of Preventive Medicine, Department of Medicine Research, Brigham and Women’s Hospital, Harvard Medical School, Boston, Massachusetts
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- Eric B. Rimm
- Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
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- Lu Qi
- Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana
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- Walter C. Willett
- Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
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- JoAnn E. Manson
- Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, Massachusetts
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- Qibin Qi
- Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York
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- Frank B. Hu
- Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
Journal
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- JAMA Internal Medicine
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JAMA Internal Medicine 180 (8), 1090-, 2020-08-01
American Medical Association (AMA)
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Details 詳細情報について
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- CRID
- 1360294645787707008
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- ISSN
- 21686106
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- Data Source
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- Crossref