Resveratrol as an anti-cancer agent: A review

  • Abdur Rauf
    Department of Chemistry, University of Swabi, Khyber Pakhtunkhwa, Pakistan
  • Muhammad Imran
    Department of Diet and Nutritional Sciences, Imperial College of Business Studies, Lahore, Pakistan
  • Masood Sadiq Butt
    Faculty of Food, Nutrition and Home Sciences, Agriculture University of Faisalabad, Faisalabad, Pakistan
  • Muhammad Nadeem
    Department of Environmental Sciences, COMSATS Institute of Information Technology, Vehari, Pakistan
  • Dennis G. Peters
    Department of Chemistry, Indiana University, Bloomington, Indiana, USA
  • Mohammad S. Mubarak
    Department of Chemistry, The University of Jordan, Amman, Jordan

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