説明
<jats:p>Soil is one of the important sources of nitrous oxide (N2O), which is generally producing through soil microbial processes, such as nitrification and denitrification. Agricultural soils receive chemical and organic fertilizers to maintain or increase crop yield and soil fertility, but several factors are influencing N2O emissions, such as types and conditions of soil and fertilizer, and rate, form, and timing of application. Mitigation of N2O is a challenging topic for future earth by using inhibitors, controlled-release fertilizers, and other amendments, but the cost and side effects should be considered for feasibility.</jats:p>
収録刊行物
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- Nitrogen in Agriculture - Physiological, Agricultural and Ecological Aspects [Working Title]
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Nitrogen in Agriculture - Physiological, Agricultural and Ecological Aspects [Working Title] 2021-09-11
IntechOpen