Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar

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Journal

Food Research International

Food Research International 145 110400-, 2021-07

Elsevier BV

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CRID

1360294742208646912
DOI

10.1016/j.foodres.2021.110400
ISSN

09639969
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https://api.elsevier.com/content/article/PII:S0963996921002994?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0963996921002994?httpAccept=text/plain
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