Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties
書誌事項
- 公開日
- 2004-08-04
- 権利情報
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- http://www.springer.com/tdm
- DOI
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- 10.1007/s00217-004-0976-4
- 公開者
- Springer Science and Business Media LLC
この論文をさがす
収録刊行物
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- European Food Research and Technology
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European Food Research and Technology 219 (5), 479-486, 2004-08-04
Springer Science and Business Media LLC