Is enzyme immobilization a mature discipline? Some critical considerations to capitalize on the benefits of immobilization

  • Juan M. Bolivar
    FQPIMA group, Chemical and Materials Engineering Department, Faculty of Chemical Sciences, Complutense University of Madrid, Madrid, 28040, Spain
  • John M. Woodley
    Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
  • Roberto Fernandez-Lafuente
    Departamento de Biocatálisis. ICP-CSIC, C/Marie Curie 2, Campus UAM-CSIC Cantoblanco, Madrid 28049, Spain

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<jats:p>Enzyme immobilization has been developing since the 1960s and although many industrial biocatalytic processes use the technology to improve enzyme performance, still today we are far from full exploitation of the field.</jats:p>

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