Vegetable oil blending: A review of physicochemical, nutritional and health effects

DOI Web Site Web Site 2 Citations

Journal

Trends in Food Science & Technology

Trends in Food Science & Technology 57 52-58, 2016-11

Elsevier BV

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Details 詳細情報について

CRID

1360298344244578944
DOI

10.1016/j.tifs.2016.09.007
ISSN

09242244
Web Site

https://api.elsevier.com/content/article/PII:S0924224416302886?httpAccept=text/plain

https://api.elsevier.com/content/article/PII:S0924224416302886?httpAccept=text/xml
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