Effects of heat stress on the biological Maillard reaction, oxidative stress, and occurrence of internal browning in Japanese radish (Raphanus sativus L.)

Details 詳細情報について

• CRID

  1360298344765792768

• DOI

  10.1016/j.jplph.2020.153326

• ISSN

  01761617

• Web Site

  https://api.elsevier.com/content/article/PII:S0176161720302169?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0176161720302169?httpAccept=text/plain

• Data Source

  • Crossref