Accelerated oxidation method and simple kinetic model for predicting thermooxidative stability of edible oils under storage conditions

DOI Web Site Web Site 1 Citations

Journal

Food Packaging and Shelf Life

Food Packaging and Shelf Life 29 100739-, 2021-09

Elsevier BV

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Details 詳細情報について

CRID

1360298345070419200
DOI

10.1016/j.fpsl.2021.100739
ISSN

22142894
Web Site

https://api.elsevier.com/content/article/PII:S2214289421001071?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S2214289421001071?httpAccept=text/plain
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