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Decreasing Water Loss of Cut Roses with Abscisic Acid1
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- H. C. Kohl
- University of California, Davis
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- D. L. Rundle
- University of California, Davis
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Description
<jats:title>Abstract</jats:title> <jats:p>Abscisic acid (ABA) concn as low as 1 ppm, when added to the vase water, effective by reduced water loss of cut roses.</jats:p>
Journal
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- HortScience
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HortScience 7 (3), 249-, 1972-06
American Society for Horticultural Science
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Details 詳細情報について
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- CRID
- 1360298345422846720
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- ISSN
- 23279834
- 00185345
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- Data Source
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- Crossref