Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test

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Journal

Food Packaging and Shelf Life

Food Packaging and Shelf Life 25 100518-, 2020-09

Elsevier BV

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CRID

1360298759598367616
DOI

10.1016/j.fpsl.2020.100518
ISSN

22142894
Web Site

https://api.elsevier.com/content/article/PII:S2214289419306611?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S2214289419306611?httpAccept=text/plain
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