‘Fractures’ in food practices: exploring transitions towards sustainable food
書誌事項
- 公開日
- 2019-01-24
- 権利情報
-
- https://creativecommons.org/licenses/by/4.0
- DOI
-
- 10.1007/s10460-019-09913-6
- 公開者
- Springer Science and Business Media LLC
この論文をさがす
収録刊行物
-
- Agriculture and Human Values
-
Agriculture and Human Values 36 (2), 225-239, 2019-01-24
Springer Science and Business Media LLC