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- Ashley Beam
- Department of Food and Nutrition, Indiana University of Pennsylvania, Indiana, PA 15705, USA
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- Elizabeth Clinger
- Department of Food and Nutrition, Indiana University of Pennsylvania, Indiana, PA 15705, USA
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- Lei Hao
- Department of Food and Nutrition, Indiana University of Pennsylvania, Indiana, PA 15705, USA
説明
<jats:p>Diet and dietary components have profound effects on the composition of the gut microbiota and are among the most important contributors to the alteration in bacterial flora. This review examines the effects the “Western”, “plant-based”, “high-fat”, “medical ketogenic”, and “Mediterranean” diets have on the composition of the gut microbiota in both mice and human subjects. We show that specific dietary components that are commonly found in the “plant-based” and “Mediterranean” diet play a role in shifting the microbial composition. This review further evaluates the bacterial metabolites that are associated with diet, and their role in systemic inflammation and metabolic endotoxemia. Furthermore, the associations between diet/dietary components and altering bacterial composition, may lead to potential therapeutic targets for type II diabetes, obesity, and inflammatory diseases.</jats:p>
収録刊行物
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- Nutrients
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Nutrients 13 (8), 2795-, 2021-08-15
MDPI AG