Composition, thermal and rheological behaviour of selected Greek honeys

詳細情報 詳細情報について

• CRID

  1360298762720695424

• DOI

  10.1016/j.jfoodeng.2003.09.007

• ISSN

  02608774

• Web Site

  https://api.elsevier.com/content/article/PII:S0260877403003595?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0260877403003595?httpAccept=text/plain

• データソース種別

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