Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets

DOI Web Site Web Site 被引用文献1件

収録刊行物

Food Chemistry

Food Chemistry 266 498-507, 2018-11

Elsevier BV

被引用文献 (1)*注記

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CRID

1360298765222301056
DOI

10.1016/j.foodchem.2018.06.057
ISSN

03088146
Web Site

https://api.elsevier.com/content/article/PII:S0308814618310306?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0308814618310306?httpAccept=text/plain
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