Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders

  • Sujatha Rajaram
    Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health (S.R., E.H., A.K., K.O., J.S.), Loma Linda University, CA.
  • Montserrat Cofán
    Lipid Clinic, Endocrinology and Nutrition Service, Hospital Clínic, Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain (M.C., M.S.-M., I.R., T.M.F.-S., C.V.-P., M.D., E.R.).
  • Aleix Sala-Vila
    Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain (A.S.-V.).
  • Ella Haddad
    Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health (S.R., E.H., A.K., K.O., J.S.), Loma Linda University, CA.
  • Mercè Serra-Mir
    Lipid Clinic, Endocrinology and Nutrition Service, Hospital Clínic, Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain (M.C., M.S.-M., I.R., T.M.F.-S., C.V.-P., M.D., E.R.).
  • Edward Bitok
    Department of Nutrition and Dietetics, School of Allied Health (E.B.), Loma Linda University, CA.
  • Irene Roth
    Lipid Clinic, Endocrinology and Nutrition Service, Hospital Clínic, Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain (M.C., M.S.-M., I.R., T.M.F.-S., C.V.-P., M.D., E.R.).
  • Tania M. Freitas-Simoes
    Lipid Clinic, Endocrinology and Nutrition Service, Hospital Clínic, Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain (M.C., M.S.-M., I.R., T.M.F.-S., C.V.-P., M.D., E.R.).
  • Amandeep Kaur
    Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health (S.R., E.H., A.K., K.O., J.S.), Loma Linda University, CA.
  • Cinta Valls-Pedret
    Lipid Clinic, Endocrinology and Nutrition Service, Hospital Clínic, Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain (M.C., M.S.-M., I.R., T.M.F.-S., C.V.-P., M.D., E.R.).
  • Mónica Doménech
    Lipid Clinic, Endocrinology and Nutrition Service, Hospital Clínic, Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain (M.C., M.S.-M., I.R., T.M.F.-S., C.V.-P., M.D., E.R.).
  • Keiji Oda
    Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health (S.R., E.H., A.K., K.O., J.S.), Loma Linda University, CA.
  • Dolores Corella
    CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Spain (M.C., M.D., D.C., E.R.).
  • Joan Sabaté
    Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health (S.R., E.H., A.K., K.O., J.S.), Loma Linda University, CA.
  • Emilio Ros
    Lipid Clinic, Endocrinology and Nutrition Service, Hospital Clínic, Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain (M.C., M.S.-M., I.R., T.M.F.-S., C.V.-P., M.D., E.R.).

書誌事項

タイトル別名
  • Findings From the WAHA Randomized Controlled Trial

収録刊行物

  • Circulation

    Circulation 144 (13), 1083-1085, 2021-09-28

    Ovid Technologies (Wolters Kluwer Health)

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