The role of texture in the palatability and food oral processing
Journal
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- Food Hydrocolloids
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Food Hydrocolloids 147 109095-, 2024-02
Elsevier BV
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Details 詳細情報について
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- CRID
- 1360299770892800000
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- ISSN
- 0268005X
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- Data Source
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- Crossref