Metabolic Discrimination of Mango Juice from Various Cultivars by Band-Selective NMR Spectroscopy
-
- Masanori Koda
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
-
- Kazuo Furihata
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
-
- Feifei Wei
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
-
- Takuya Miyakawa
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
-
- Masaru Tanokura
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
収録刊行物
-
- Journal of Agricultural and Food Chemistry
-
Journal of Agricultural and Food Chemistry 60 (5), 1158-1166, 2012-01-30
American Chemical Society (ACS)
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1360567183174057344
-
- ISSN
- 15205118
- 00218561
-
- データソース種別
-
- Crossref
- KAKEN