Analysis of the cultivable bacterial community in jeotgal, a Korean salted and fermented seafood, and identification of its dominant bacteria
書誌事項
- 公開日
- 2011-02
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.fm.2010.09.001
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Microbiology
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Food Microbiology 28 (1), 101-113, 2011-02
Elsevier BV