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- Ana Slaughter
- Laboratoire de Biologie Moléculaire et Cellulaire, Institut de Biologie, Université de Neuchâtel, 2009 Neuchâtel, Switzerland (A.S., X.D., B.M.-M.); Plant Physiology Section, Universitat Jaume I, 12071 Castellón, Spain (V.F.); Centre for Sustainable Pest and Disease Management, Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ United Kingdom (E.L.); Friedrich Miescher Institute, 4000 Basel,
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- Xavier Daniel
- Laboratoire de Biologie Moléculaire et Cellulaire, Institut de Biologie, Université de Neuchâtel, 2009 Neuchâtel, Switzerland (A.S., X.D., B.M.-M.); Plant Physiology Section, Universitat Jaume I, 12071 Castellón, Spain (V.F.); Centre for Sustainable Pest and Disease Management, Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ United Kingdom (E.L.); Friedrich Miescher Institute, 4000 Basel,
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- Victor Flors
- Laboratoire de Biologie Moléculaire et Cellulaire, Institut de Biologie, Université de Neuchâtel, 2009 Neuchâtel, Switzerland (A.S., X.D., B.M.-M.); Plant Physiology Section, Universitat Jaume I, 12071 Castellón, Spain (V.F.); Centre for Sustainable Pest and Disease Management, Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ United Kingdom (E.L.); Friedrich Miescher Institute, 4000 Basel,
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- Estrella Luna
- Laboratoire de Biologie Moléculaire et Cellulaire, Institut de Biologie, Université de Neuchâtel, 2009 Neuchâtel, Switzerland (A.S., X.D., B.M.-M.); Plant Physiology Section, Universitat Jaume I, 12071 Castellón, Spain (V.F.); Centre for Sustainable Pest and Disease Management, Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ United Kingdom (E.L.); Friedrich Miescher Institute, 4000 Basel,
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- Barbara Hohn
- Laboratoire de Biologie Moléculaire et Cellulaire, Institut de Biologie, Université de Neuchâtel, 2009 Neuchâtel, Switzerland (A.S., X.D., B.M.-M.); Plant Physiology Section, Universitat Jaume I, 12071 Castellón, Spain (V.F.); Centre for Sustainable Pest and Disease Management, Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ United Kingdom (E.L.); Friedrich Miescher Institute, 4000 Basel,
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- Brigitte Mauch-Mani
- Laboratoire de Biologie Moléculaire et Cellulaire, Institut de Biologie, Université de Neuchâtel, 2009 Neuchâtel, Switzerland (A.S., X.D., B.M.-M.); Plant Physiology Section, Universitat Jaume I, 12071 Castellón, Spain (V.F.); Centre for Sustainable Pest and Disease Management, Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ United Kingdom (E.L.); Friedrich Miescher Institute, 4000 Basel,
書誌事項
- 公開日
- 2011-12-30
- 権利情報
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- https://creativecommons.org/licenses/by/4.0/
- DOI
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- 10.1104/pp.111.191593
- 公開者
- Oxford University Press (OUP)
説明
<jats:title>Abstract</jats:title> <jats:p>An attack of plants by pathogens or treatment with certain resistance-inducing compounds can lead to the establishment of a unique primed state of defense. Primed plants show enhanced defense reactions upon further challenge with biotic or abiotic stress. Here, we report that the primed state in Arabidopsis (Arabidopsis thaliana) is still functional in the next generation without additional treatment. We compared the reactions of Arabidopsis plants that had been either primed with β-amino-butyric acid (BABA) or with an avirulent isolate of the bacteria Pseudomonas syringae pv tomato (PstavrRpt2). The descendants of primed plants showed a faster and higher accumulation of transcripts of defense-related genes in the salicylic acid signaling pathway and enhanced disease resistance upon challenge inoculation with a virulent isolate of P. syringae. In addition, the progeny of primed plants was also more resistant against the oomycete pathogen Hyaloperonospora arabidopsidis. When transgenerationally primed plants were subjected to an additional priming treatment, their descendants displayed an even stronger primed phenotype, suggesting that plants can inherit a sensitization for the priming phenomenon. Interestingly, this primed to be primed phenotype was much reduced in the Arabidopsis β-amino-butyric acid priming mutant ibs1 (induced BABA sterility1). Our results demonstrate that the primed state of plants is transferred to their progeny and confers improved protection from pathogen attack as compared to the descendants of unprimed plants.</jats:p>
収録刊行物
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- Plant Physiology
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Plant Physiology 158 (2), 835-843, 2011-12-30
Oxford University Press (OUP)