Thermal application reduces the duration of stage transition in dysphagia after stroke

Details 詳細情報について

• CRID

  1360574094127384960

• NII Article ID

  30002276847

• DOI

  10.1007/bf00265206

• ISSN

  14320460

  0179051X

• Web Site

  http://link.springer.com/content/pdf/10.1007/BF00265206.pdf

  http://link.springer.com/article/10.1007/BF00265206/fulltext.html

  http://link.springer.com/content/pdf/10.1007/BF00265206

• Data Source

  • Crossref
  • CiNii Articles