Modulation of mango ripening by chemicals: physiological and biochemical aspects

詳細情報 詳細情報について

• CRID

  1360574094334698752

• DOI

  10.1007/s10725-007-9211-1

• ISSN

  15735087

  01676903

• Web Site

  http://link.springer.com/content/pdf/10.1007/s10725-007-9211-1.pdf

  http://link.springer.com/article/10.1007/s10725-007-9211-1/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s10725-007-9211-1

• データソース種別

  • Crossref