Worldwide Epidemiology of<i>Salmonella</i>Serovars in Animal-Based Foods: a Meta-analysis
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- Rafaela G. Ferrari
- Molecular and Analytical Laboratory Center, Department of Food Technology, Faculty of Veterinary, Federal Fluminense University, Niterói, Brazil
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- Denes K. A. Rosario
- Molecular and Analytical Laboratory Center, Department of Food Technology, Faculty of Veterinary, Federal Fluminense University, Niterói, Brazil
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- Adelino Cunha-Neto
- Molecular and Analytical Laboratory Center, Department of Food Technology, Faculty of Veterinary, Federal Fluminense University, Niterói, Brazil
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- Sérgio B. Mano
- Molecular and Analytical Laboratory Center, Department of Food Technology, Faculty of Veterinary, Federal Fluminense University, Niterói, Brazil
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- Eduardo E. S. Figueiredo
- Animal Science Program, Faculty of Agronomy and Animal Science, Federal University of Mato Grosso, Cuiabá, Brazil
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- Carlos A. Conte-Junior
- Molecular and Analytical Laboratory Center, Department of Food Technology, Faculty of Veterinary, Federal Fluminense University, Niterói, Brazil
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- Johanna Björkroth
- editor
説明
<jats:p>Salmonellosis is caused by<jats:italic>Salmonella</jats:italic>spp. and is the third leading cause of death among food-transmitted diseases. This pathogen is commonly disseminated in domestic and wild animals, and the infection’s symptoms are characterized by acute fever, nausea, abdominal pain, and diarrhea. The animals are the primary source of salmonellae, and animal-based foods are the main transmission route to humans. Therefore, data collected from these sources could contribute to future global interventions for effective control and surveillance of<jats:italic>Salmonella</jats:italic>along the food chain. In light of this, the importance of our research is in identifying the prevalence of<jats:italic>Salmonella</jats:italic>serovars in four animal-based food matrices (pork, poultry, beef, and seafood) and to evaluate the importance that each matrix has as the primary source of this pathogen to humans.</jats:p>
収録刊行物
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- Applied and Environmental Microbiology
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Applied and Environmental Microbiology 85 (14), 2019-07-15
American Society for Microbiology
