American Cancer Society guideline for diet and physical activity for cancer prevention

  • Cheryl L. Rock
    Department of Family Medicine and Public Health School of Medicine University of California at San Diego San Diego California
  • Cynthia Thomson
    Health Promotion Sciences, Mel & Enid Zuckerman College of Public Health Distinguished Outreach Faculty University of Arizona Tucson Arizona
  • Ted Gansler
    Intramural Research American Cancer Society Atlanta Georgia
  • Susan M. Gapstur
    Behavioral and Epidemiology Research Group American Cancer Society Atlanta Georgia
  • Marjorie L. McCullough
    Behavioral and Epidemiology Research Group American Cancer Society Atlanta Georgia
  • Alpa V. Patel
    Behavioral and Epidemiology Research Group American Cancer Society Atlanta Georgia
  • Kimberly S. Andrews
    Cancer Control American Cancer Society Atlanta Georgia
  • Elisa V. Bandera
    Cancer Epidemiology and Health Outcomes Rutgers Cancer Institute of New Jersey, Robert Wood Johnson Medical School New Brunswick New Jersey
  • Colleen K. Spees
    Division of Medical Dietetics and Health Sciences, School of Health and Rehabilitation Sciences, Comprehensive Cancer Center and James Solove Research Institute The Ohio State University College of Medicine Columbus Ohio
  • Kimberly Robien
    Department of Exercise and Nutrition Sciences Department of Epidemiology Milken Institute School of Public Health George Washington University Washington DC
  • Sheri Hartman
    Department of Family Medicine and Public Health University of San Diego Moores Cancer Center La Jolla California
  • Kristen Sullivan
    Cancer Control American Cancer Society Atlanta Georgia
  • Barbara L. Grant
    Saint Alohonsus Regional Medical Center Cancer Care Center Boise Idaho
  • Kathryn K. Hamilton
    Carol G. Simon Cancer Center Morristown Memorial Hospital Morristown New Jersey
  • Lawrence H. Kushi
    Division of Research Kaiser Permanente Northern California Oakland California
  • Bette J. Caan
    Division of Research Kaiser Permanente Northern California Oakland California
  • Debra Kibbe
    Georgia Health Policy Center, Andrew Young School of Policy Studies Georgia State University Atlanta Georgia
  • Jessica Donze Black
    Community Health American Heart Association/American Stroke Association Washington DC
  • Tracy L. Wiedt
    Cancer Control American Cancer Society Atlanta Georgia
  • Catherine McMahon
    Strategy and Operations American Cancer Society Cancer Action Network Washington DC
  • Kirsten Sloan
    Strategy and Operations American Cancer Society Cancer Action Network Washington DC
  • Colleen Doyle
    Cancer Control American Cancer Society Atlanta Georgia

抄録

<jats:title>Abstract</jats:title><jats:p>The American Cancer Society (ACS) publishes the Diet and Physical Activity Guideline to serve as a foundation for its communication, policy, and community strategies and, ultimately, to affect dietary and physical activity patterns among Americans. This guideline is developed by a national panel of experts in cancer research, prevention, epidemiology, public health, and policy, and reflects the most current scientific evidence related to dietary and activity patterns and cancer risk. The ACS guideline focuses on recommendations for individual choices regarding diet and physical activity patterns, but those choices occur within a community context that either facilitates or creates barriers to healthy behaviors. Therefore, this committee presents recommendations for community action to accompany the 4 recommendations for individual choices to reduce cancer risk. These recommendations for community action recognize that a supportive social and physical environment is indispensable if individuals at all levels of society are to have genuine opportunities to choose healthy behaviors. This 2020 ACS guideline is consistent with guidelines from the American Heart Association and the American Diabetes Association for the prevention of coronary heart disease and diabetes as well as for general health promotion, as defined by the 2015 to 2020 Dietary Guidelines for Americans and the 2018 Physical Activity Guidelines for Americans.</jats:p>

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