Crystal Structure of <i>Escherichia coli</i> Ketopantoate Reductase at 1.7 Å Resolution and Insight into the Enzyme Mechanism

DOI Web Site 被引用文献6件
  • Dijana Matak-Vinković
    Department of Biochemistry, University of Cambridge, 80 Tennis Court Road, Cambridge CB2 1GA, U.K., University Chemical Laboratory, Lensfield Road, Cambridge CB2 1EW, U.K., Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge CB2 3EA, U.K.
  • Mladen Vinković
    Department of Biochemistry, University of Cambridge, 80 Tennis Court Road, Cambridge CB2 1GA, U.K., University Chemical Laboratory, Lensfield Road, Cambridge CB2 1EW, U.K., Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge CB2 3EA, U.K.
  • S. Adrian Saldanha
    Department of Biochemistry, University of Cambridge, 80 Tennis Court Road, Cambridge CB2 1GA, U.K., University Chemical Laboratory, Lensfield Road, Cambridge CB2 1EW, U.K., Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge CB2 3EA, U.K.
  • Jennifer L. Ashurst
    Department of Biochemistry, University of Cambridge, 80 Tennis Court Road, Cambridge CB2 1GA, U.K., University Chemical Laboratory, Lensfield Road, Cambridge CB2 1EW, U.K., Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge CB2 3EA, U.K.
  • Frank von Delft
    Department of Biochemistry, University of Cambridge, 80 Tennis Court Road, Cambridge CB2 1GA, U.K., University Chemical Laboratory, Lensfield Road, Cambridge CB2 1EW, U.K., Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge CB2 3EA, U.K.
  • Tsuyoshi Inoue
    Department of Biochemistry, University of Cambridge, 80 Tennis Court Road, Cambridge CB2 1GA, U.K., University Chemical Laboratory, Lensfield Road, Cambridge CB2 1EW, U.K., Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge CB2 3EA, U.K.
  • Ricardo Nunez Miguel
    Department of Biochemistry, University of Cambridge, 80 Tennis Court Road, Cambridge CB2 1GA, U.K., University Chemical Laboratory, Lensfield Road, Cambridge CB2 1EW, U.K., Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge CB2 3EA, U.K.
  • Alison G. Smith
    Department of Biochemistry, University of Cambridge, 80 Tennis Court Road, Cambridge CB2 1GA, U.K., University Chemical Laboratory, Lensfield Road, Cambridge CB2 1EW, U.K., Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge CB2 3EA, U.K.
  • Tom L. Blundell
    Department of Biochemistry, University of Cambridge, 80 Tennis Court Road, Cambridge CB2 1GA, U.K., University Chemical Laboratory, Lensfield Road, Cambridge CB2 1EW, U.K., Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge CB2 3EA, U.K.
  • Chris Abell
    Department of Biochemistry, University of Cambridge, 80 Tennis Court Road, Cambridge CB2 1GA, U.K., University Chemical Laboratory, Lensfield Road, Cambridge CB2 1EW, U.K., Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge CB2 3EA, U.K.

書誌事項

公開日
2001-11-06
DOI
  • 10.1021/bi011020w
公開者
American Chemical Society (ACS)

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収録刊行物

  • Biochemistry

    Biochemistry 40 (48), 14493-14500, 2001-11-06

    American Chemical Society (ACS)

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