Solubility measurements by in situ observation of the apex region formed by the (110), (11̄0) and (101) faces of tetragonal lysozyme crystals
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説明
Abstract Equilibrium temperatures, T e , of tetragonal hen egg-white lysozyme crystals were determined by in situ observation of apex regions formed by the (110), (110) and (101) faces of the crystals. We could precisely measure T e within 60 min, and with an error margin ±0.7 °C or less. This is largely because growth and dissolution can be detected more rapidly at the apex than at the steps at the center of the crystal faces.
収録刊行物
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- Journal of Crystal Growth
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Journal of Crystal Growth 334 (1), 134-137, 2011-11
Elsevier BV