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Spread of ESBL/AmpC-producing Escherichia coli and Klebsiella pneumoniae in the community through ready-to-eat sandwiches in Algeria

DOI Web Site Web Site 1 Citations

Journal

International Journal of Food Microbiology

International Journal of Food Microbiology 245 66-72, 2017-03

Elsevier BV

Citations (1)*help

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Details 詳細情報について

CRID

1360574095759454976
DOI

10.1016/j.ijfoodmicro.2017.01.011
ISSN

01681605
Web Site

https://api.elsevier.com/content/article/PII:S0168160517300351?httpAccept=text/plain

https://api.elsevier.com/content/article/PII:S0168160517300351?httpAccept=text/xml
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