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- Stéphanie Rossignol
- Université Lyon, Université Claude Bernard Lyon 1, CNRS, Institut de Recherches sur la Catalyze et l’Environnement de Lyon (IRCELYON), F-69626 Villeurbanne, France, 2 avenue Albert Einstein, F-69626 Villeurbanne, France.
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- Liselotte Tinel
- Université Lyon, Université Claude Bernard Lyon 1, CNRS, Institut de Recherches sur la Catalyze et l’Environnement de Lyon (IRCELYON), F-69626 Villeurbanne, France, 2 avenue Albert Einstein, F-69626 Villeurbanne, France.
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- Angelica Bianco
- Clermont Université, Université Blaise Pascal, Institut de Chimie de Clermont-Ferrand, BP 10448, F-63000 Clermont-Ferrand, France.
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- Monica Passananti
- Université Lyon, Université Claude Bernard Lyon 1, CNRS, Institut de Recherches sur la Catalyze et l’Environnement de Lyon (IRCELYON), F-69626 Villeurbanne, France, 2 avenue Albert Einstein, F-69626 Villeurbanne, France.
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- Marcello Brigante
- Clermont Université, Université Blaise Pascal, Institut de Chimie de Clermont-Ferrand, BP 10448, F-63000 Clermont-Ferrand, France.
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- D. James Donaldson
- Department of Chemistry, University of Toronto, 80 St. George St., Toronto, ON M5S 3H6, Canada.
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- Christian George
- Université Lyon, Université Claude Bernard Lyon 1, CNRS, Institut de Recherches sur la Catalyze et l’Environnement de Lyon (IRCELYON), F-69626 Villeurbanne, France, 2 avenue Albert Einstein, F-69626 Villeurbanne, France.
書誌事項
- 公開日
- 2016-08-12
- 権利情報
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- http://www.sciencemag.org/about/science-licenses-journal-article-reuse
- DOI
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- 10.1126/science.aaf3617
- 公開者
- American Association for the Advancement of Science (AAAS)
この論文をさがす
説明
<jats:title>Active fatty acid layers</jats:title> <jats:p> Saturated fatty acids are considered to be inert, but they can be surprisingly reactive when present as a coating at an air-water interface. Rossignol <jats:italic>et al.</jats:italic> show that nonanoic acid is photochemically active when it is present as a monolayer on a water surface (see the Perspective by Vaida). Fatty acids are ubiquitous in the environment, and their photochemical processing could have a substantial impact on local ozone and particle formation. </jats:p> <jats:p> <jats:italic>Science</jats:italic> , this issue p. <jats:related-article xmlns:xlink="http://www.w3.org/1999/xlink" ext-link-type="doi" issue="6300" page="699" related-article-type="in-this-issue" vol="353" xlink:href="10.1126/science.aaf3617">699</jats:related-article> ; see also p. <jats:related-article xmlns:xlink="http://www.w3.org/1999/xlink" ext-link-type="doi" issue="6300" page="650" related-article-type="in-this-issue" vol="353" xlink:href="10.1126/science.aah4111">650</jats:related-article> </jats:p>
収録刊行物
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- Science
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Science 353 (6300), 699-702, 2016-08-12
American Association for the Advancement of Science (AAAS)
