Carbohydrate–Aromatic Interactions in Proteins

  • Kieran L. Hudson
    School of Chemistry, University of Bristol, Bristol BS8 1TS, United Kingdom
  • Gail J. Bartlett
    School of Chemistry, University of Bristol, Bristol BS8 1TS, United Kingdom
  • Roger C. Diehl
    Department of Biochemistry, University of Wisconsin−Madison, Madison, Wisconsin 53706, United States
  • Jon Agirre
    York Structural Biology Laboratory, Department of Chemistry, University of York, Heslington YO10 5DD, United Kingdom
  • Timothy Gallagher
    School of Chemistry, University of Bristol, Bristol BS8 1TS, United Kingdom
  • Laura L. Kiessling
    Department of Biochemistry, University of Wisconsin−Madison, Madison, Wisconsin 53706, United States
  • Derek N. Woolfson
    School of Chemistry, University of Bristol, Bristol BS8 1TS, United Kingdom

書誌事項

公開日
2015-11-30
権利情報
  • http://pubs.acs.org/page/policy/authorchoice_ccby_termsofuse.html
DOI
  • 10.1021/jacs.5b08424
公開者
American Chemical Society (ACS)

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