Effects of N-glycan precursor length diversity on quality control of protein folding and on protein glycosylation
書誌事項
- 公開日
- 2015-05
- 権利情報
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- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
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- 10.1016/j.semcdb.2014.11.008
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
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- Seminars in Cell & Developmental Biology
-
Seminars in Cell & Developmental Biology 41 121-128, 2015-05
Elsevier BV