A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

DOI Web Site Web Site 1 Citations

Journal

Food Research International

Food Research International 51 (1), 236-243, 2013-04

Elsevier BV

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Details 詳細情報について

CRID

1360574096226419072
DOI

10.1016/j.foodres.2012.12.020
ISSN

09639969
Web Site

https://api.elsevier.com/content/article/PII:S0963996912005431?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0963996912005431?httpAccept=text/plain
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