Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis
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- Georgia Fragaki
- NMR Laboratory, Department of Chemistry, University of Crete, 714 09 Iraklion, Crete, Greece
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- Apostolos Spyros
- NMR Laboratory, Department of Chemistry, University of Crete, 714 09 Iraklion, Crete, Greece
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- George Siragakis
- NMR Laboratory, Department of Chemistry, University of Crete, 714 09 Iraklion, Crete, Greece
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- Emmanuel Salivaras
- NMR Laboratory, Department of Chemistry, University of Crete, 714 09 Iraklion, Crete, Greece
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- Photis Dais
- NMR Laboratory, Department of Chemistry, University of Crete, 714 09 Iraklion, Crete, Greece
Journal
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 53 (8), 2810-2816, 2005-03-24
American Chemical Society (ACS)
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Details 詳細情報について
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- CRID
- 1360574096235384320
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- ISSN
- 15205118
- 00218561
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- Data Source
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- Crossref