Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

DOI Web Site Web Site 被引用文献2件

収録刊行物

Food Research International

Food Research International 77 92-108, 2015-11

Elsevier BV

被引用文献 (2)*注記

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CRID

1360576122632695936
DOI

10.1016/j.foodres.2015.09.011
ISSN

09639969
Web Site

https://api.elsevier.com/content/article/PII:S096399691530185X?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S096399691530185X?httpAccept=text/plain
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