A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds

Details 詳細情報について

• CRID

  1360576123079008256

• DOI

  10.1007/s11033-020-06084-0

• ISSN

  15734978

  03014851

• Web Site

  http://link.springer.com/content/pdf/10.1007/s11033-020-06084-0.pdf

  http://link.springer.com/article/10.1007/s11033-020-06084-0/fulltext.html

• Data Source

  • Crossref