Microencapsulation of food bioactive components by spray drying: A review
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- Takeshi Furuta
- Department of Biotechnology, Graduate School of Engineering, Tottori University, Tottori, Japan
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- Tze Loon Neoh
- Centre for Macroalgal Resources & Biotechnology, College of Science and Engineering, James Cook University, Townsville, Queensland, Australia
Journal
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- Drying Technology
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Drying Technology 39 (12), 1800-1831, 2021-01-18
Informa UK Limited
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Details 詳細情報について
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- CRID
- 1360576285954002944
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- ISSN
- 15322300
- 07373937
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- Data Source
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- Crossref