Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA

DOI Web Site Web Site 2 Citations

Journal

Food Microbiology

Food Microbiology 65 122-129, 2017-08

Elsevier BV

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Details 詳細情報について

CRID

1360579816363009024
DOI

10.1016/j.fm.2017.01.015
ISSN

07400020
Web Site

https://api.elsevier.com/content/article/PII:S074000201630510X?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S074000201630510X?httpAccept=text/plain
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