Fruits and their impact on the gut microbiota, gut motility and constipation

DOI Web Site 1 Citations
  • Zoi Katsirma
    Department of Nutritional Sciences, King's College London, 150 Stamford Street, SE1 9NH, London, UK
  • Eirini Dimidi
    Department of Nutritional Sciences, King's College London, 150 Stamford Street, SE1 9NH, London, UK
  • Ana Rodriguez-Mateos
    Department of Nutritional Sciences, King's College London, 150 Stamford Street, SE1 9NH, London, UK
  • Kevin Whelan
    Department of Nutritional Sciences, King's College London, 150 Stamford Street, SE1 9NH, London, UK

Abstract

<jats:p>A summary of the mechanisms of action by which fruit products confer effects on the human gut function, motility and the gut microbiome, as well as an exploration of the effects of processing on the active nutrient content and efficacy of fruits.</jats:p>

Journal

  • Food & Function

    Food & Function 12 (19), 8850-8866, 2021

    Royal Society of Chemistry (RSC)

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