Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination

詳細情報 詳細情報について

• CRID

  1360579819734899072

• DOI

  10.1007/s12161-021-01976-8

• ISSN

  1936976X

  19369751

• Web Site

  https://link.springer.com/content/pdf/10.1007/s12161-021-01976-8.pdf

  https://link.springer.com/article/10.1007/s12161-021-01976-8/fulltext.html

• データソース種別

  • Crossref