Elucidation of the Formation Mechanism of 2-Mercapto-3-Methyl-1-Butanol in Beer. Part I: Identification of the Key Factors during Fermentation

DOI Web Site 被引用文献1件
  • Shigekuni Noba
    Research Laboratories for Alcohol Beverages, Asahi Breweries, Ltd, Moriya-shi, Japan
  • Kaori Kikuchi
    Research Laboratories for Alcohol Beverages, Asahi Breweries, Ltd, Moriya-shi, Japan
  • Nana Yako
    Quality Control Center, Asahi Breweries, Ltd, Moriya-shi, Japan
  • Taku Irie
    Production Technology Center, Asahi Breweries, Ltd, Moriya-shi, Japan
  • Minoru Kobayashi
    Research Laboratories for Alcohol Beverages, Asahi Breweries, Ltd, Moriya-shi, Japan
  • Kazuhiko Uemura
    Research Laboratories for Alcohol Beverages, Asahi Breweries, Ltd, Moriya-shi, Japan

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