Hygroscopicity of Mixed Glycerol/Mg(NO<sub>3</sub>)<sub>2</sub>/Water Droplets Affected by the Interaction between Magnesium Ions and Glycerol Molecules

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  • Yang Wang
    The Institute of Chemical Physics, School of Chemistry, Beijing Institute of Technology, Beijing 100081, People’s Republic of China
  • Jia-Bi Ma
    The Institute of Chemical Physics, School of Chemistry, Beijing Institute of Technology, Beijing 100081, People’s Republic of China
  • Qiang Zhou
    The Institute of Chemical Physics, School of Chemistry, Beijing Institute of Technology, Beijing 100081, People’s Republic of China
  • Shu-Feng Pang
    The Institute of Chemical Physics, School of Chemistry, Beijing Institute of Technology, Beijing 100081, People’s Republic of China
  • Yun-Hong Zhang
    The Institute of Chemical Physics, School of Chemistry, Beijing Institute of Technology, Beijing 100081, People’s Republic of China

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