Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts

詳細情報 詳細情報について

• CRID

  1360579820535803776

• DOI

  10.1016/j.ifset.2018.11.012

• ISSN

  14668564

• Web Site

  https://api.elsevier.com/content/article/PII:S1466856418306453?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S1466856418306453?httpAccept=text/plain

• データソース種別

  • Crossref