Recent advances in the extraction of bioactive compounds with subcritical water: A review
Journal
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- Trends in Food Science & Technology
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Trends in Food Science & Technology 95 183-195, 2020-01
Elsevier BV
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Details 詳細情報について
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- CRID
- 1360579927764890752
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- ISSN
- 09242244
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- Data Source
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- Crossref