Characterization of Cooked Nonglutinous Rice Cultivars Based on Flavor Volatiles and Their Change during Storage
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- Keishi Yamashita
- Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, 3-9-1 Bunkyo, Fukui 910-8507, Japan
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- Nanako Kato
- Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, 3-9-1 Bunkyo, Fukui 910-8507, Japan
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- Kento Sakakibara
- Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, 3-9-1 Bunkyo, Fukui 910-8507, Japan
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- Aki Seguchi
- Department of Materials Science and Biotechnology, School of Engineering, University of Fukui, 3-9-1 Bunkyo, Fukui 910-8507, Japan
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- Asako Kobayashi
- Fukui Agricultural Experiment Station, 52-21 Ryomachi, Fukui 918-8215, Japan
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- Shinobu Miyagawa
- Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, 3-9-1 Bunkyo, Fukui 910-8507, Japan
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- Tomohiro Uchimura
- Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, 3-9-1 Bunkyo, Fukui 910-8507, Japan
収録刊行物
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- ACS Omega
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ACS Omega 8 (16), 14823-14829, 2023-04-12
American Chemical Society (ACS)