Characterization of Cooked Nonglutinous Rice Cultivars Based on Flavor Volatiles and Their Change during Storage

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  • Keishi Yamashita
    Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, 3-9-1 Bunkyo, Fukui 910-8507, Japan
  • Nanako Kato
    Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, 3-9-1 Bunkyo, Fukui 910-8507, Japan
  • Kento Sakakibara
    Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, 3-9-1 Bunkyo, Fukui 910-8507, Japan
  • Aki Seguchi
    Department of Materials Science and Biotechnology, School of Engineering, University of Fukui, 3-9-1 Bunkyo, Fukui 910-8507, Japan
  • Asako Kobayashi
    Fukui Agricultural Experiment Station, 52-21 Ryomachi, Fukui 918-8215, Japan
  • Shinobu Miyagawa
    Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, 3-9-1 Bunkyo, Fukui 910-8507, Japan
  • Tomohiro Uchimura
    Department of Materials Science and Engineering, Graduate School of Engineering, University of Fukui, 3-9-1 Bunkyo, Fukui 910-8507, Japan

Journal

  • ACS Omega

    ACS Omega 8 (16), 14823-14829, 2023-04-12

    American Chemical Society (ACS)

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