Effect of Carboxymethyl Chitosan Magnetic Nanoparticles Plus Herring Antifreeze Protein on Conformation and Oxidation of Myofibrillar Protein From Red Sea Bream (Pagrosomus major) After Freeze-Thaw Treatment
収録刊行物
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- Food and Bioprocess Technology
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Food and Bioprocess Technology 13 (2), 355-366, 2019-12-23
Springer Science and Business Media LLC