Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies

Details 詳細情報について

• CRID

  1360580236964026240

• DOI

  10.1016/j.jand.2020.08.076

• ISSN

  22122672

• Web Site

  https://api.elsevier.com/content/article/PII:S2212267220311576?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S2212267220311576?httpAccept=text/plain

• Data Source

  • Crossref