Minor polar compounds of olive oil: Composition, factors of variability and bioactivity
書誌事項
- 公開日
- 2002
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/legal/tdmrep-license
- DOI
-
- 10.1016/s1572-5995(02)80046-1
- 公開者
- Elsevier
この論文をさがす
収録刊行物
-
- Studies in Natural Products Chemistry
-
Studies in Natural Products Chemistry 27 697-734, 2002
Elsevier
