- 【Updated on May 12, 2025】 Integration of CiNii Dissertations and CiNii Books into CiNii Research
- Trial version of CiNii Research Knowledge Graph Search feature is available on CiNii Labs
- 【Updated on June 30, 2025】Suspension and deletion of data provided by Nikkei BP
- Regarding the recording of “Research Data” and “Evidence Data”
Antioxidant and hepatoprotective effects of mixed micellar lipid formulation of phyllanthin and piperine in carbon tetrachloride-induced liver injury in rodents
-
- Neeraj K. Sethiya
- Pharmacy Department
-
- Pankaj Shah
- Pharmacy Department
-
- Aruna Rajpara
- Pharmacy Department
-
- P. A. Nagar
- Pharmacy Department
-
- S. H. Mishra
- Pharmacy Department
Search this article
Description
<p>Phyllanthin, a sparingly water-soluble hepatoprotective lignin obtained from <italic>Phyllanthus amarus</italic> Schum. et Thonn. (Euphorbiaceae) possesses low bioavailability.</p>
Journal
-
- Food & Function
-
Food & Function 6 (11), 3593-3603, 2015
Royal Society of Chemistry (RSC)
- Tweet
Details 詳細情報について
-
- CRID
- 1360583650977580672
-
- ISSN
- 2042650X
- 20426496
-
- Data Source
-
- Crossref